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The Taste for Tea blog

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tea type

All you need to know about White Tea

White Tea, called Bai Cha (pronounced ‘buy char’) in Chinese, has become more and more popular in recent times in the West thanks to the intensive (and often confusing) marketing done in relationship to its unique taste and health enhancing properties.

Continue reading “All you need to know about White Tea”

How tea is manufactured – an overview

So far we’ve seen how the plant variety and the terroir influences the taste of a tea.

Today we’ll focus on the third and last but probably the most important aspect that determines the taste: the manufacturing process.

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